Food Safety in Child Care –
New name and updated curriculum. Food safety training for child care employees using the four key concepts of the USDA Fight BAC program: Clean, Separate, Cook, Chill.
Norovirus Control in Child Care –
Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:
- Why norovirus is a concern in child care settings
- Symptoms of norovirus and how it is transmitted
- Norovirus prevention and control strategies (Prevent, Assemble a Body Fluid Cleanup Kit, Respond to an incident, Total cleanup )Locate resources on norovirus prevention and control.