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Food Safety in Child Care¬† –

New name and updated curriculum. Food safety training for child care employees using the four key concepts of the USDA Fight BAC program: Clean, Separate, Cook, Chill.

Norovirus Control in Child Care

Norovirus is the leading cause of foodborne illness, and it is estimated that more than half of all food-related outbreaks of illness are caused by norovirus. This training includes participant interaction and activities. Content focus:

  • Why norovirus is a concern in child care settings
  • Symptoms of norovirus and how it is transmitted
  • Norovirus prevention and control strategies (Prevent, Assemble a Body Fluid Cleanup Kit, Respond to an incident, Total cleanup )Locate resources on norovirus prevention and control.