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Tabletop Exercise that involves key personnel discussing simulated scenarios in an informal setting. May be used to assess plans, policies, and procedures. Training exercise provides suggestions for preventive measures and various resources for developing food defense and emergency preparedness plans. Key concepts:

  • The “who, how, and why” of intentional contamination of school food supplies
  • How to assess the risks
  • Action to prevent or reduce likelihood of intentional attacks on food at receiving, preparation, and service