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Provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics:

  • Importance of Financial Management
  • Development of a Financial Management Information System
  • Communication and Ethical Behavior
  • Reporting Revenue and Expenditures
  • Setting a Meal Standard for Financial Management and Analysis
  • Managing Revenue and Expenditures
  • Controlling Food and Labor Costs
  • Financial Planning and Budget Development
  • Developing and Analyzing a Budget
  • Tools to Analyze Financial Status