Helps school nutrition program cashiers understand the requirements for a reimbursable lunch and breakfast. Contains short, skill-building activities that reinforce key messages to help recognize a reimbursable meal at the point-of-service using the Offer Versus Serve (OVS) option. Training may be taught in short intervals or as a 2-hour session. Includes trainer’s manual, participant’s workbook, and PowerPoint presentation. Revised 2017.
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